上海夜网

爱上海龙凤论坛,上海贵族宝贝论坛,上海千花网论坛

Article introduction

The good of flour is very big, it can be used not only make cooked wheaten food, still can pass andForum of Shanghai noble baby

Shanghai noble baby
Dish matchs together, make the various food of quality fragrance completely. For instance a lot of people are in decoct hairtail when like to wrap pink of on one level outside, can avoid hairtail effectively to be papered by decoct so. Flour is OK still wrap the aubergine that cut a skin rise make food, the way of the daily life of a family of flour stew aubergine learns below.

The practice of the daily life of a family of flour stew aubergine

Method one:

With makings: Long aubergine 4 garlic 4 to oil of 5 valve corn right amount unripe smoke, soy of braise in soy sauce, oyster sauce is right amount salt, white sugar, kelp pink right amount

The practice of oil stew aubergine

1 long aubergine is abluentNew love Shanghai is opposite with the city touch forum

Shanghai joins friendly community to touching with the city
Cut hob piece.

The 2 aubergine that had cut put salt of one small spoon to mix divide evenly bloats a little while, so treated aubergine not excessive consumption of fuel and oil and the color after frying won’t blacken.

3 garlic 4 pat with the knife to 5 valve flay broken.

Oil of right amount corn is put inside 4 boiler bead of garlic of the 5 nowadays that become heat explodes sweet.

5 aubergine piece drop goes bloating be soiled goes outForum of Shanghai night net

Shanghai night net
juice, the stir-fry before stewing in putting bowl appears stir-fry before stewing soft.

6 put a few to be born smoke, soy of braise in soy sauce, oyster sauce and one spoon white sugar break up fry even, soy and oyster sauce are not put too much. In turning small fire, nod a bit stew of lid of the boiler on hot water lid burns 9 minutes.

7 lids put pink of kelp of one small spoon or gallinaceous essence to break up fry even can.

8 fill dish on desk actuate, entrance soft delicacy is sweet, one dish eats not quite.

The practice of the daily life of a family of flour stew aubergine

Xiao stick person

1, burn aubergine very have oil, bloat with a bit salt beforehand next one aubergine are burned come out color is beautiful not nigrescent and not excessive consumption of fuel and oil

2, long aubergine very of , first stir-fry before stewing puts the condiment such as soy again after stir-fry before stewing is soft fully stew is burned a little while ripe, should not stew a long time to affect mouthfeel

3, kelp pink is what extract from inside kelp is natural without add dressing, bazaar has carry out. Can not replace with chicken pink.

The practice of the daily life of a family of flour stew aubergine

Method 2:

With makings: Dry chili of garlic of essence of chicken of salt of aubergine earth soya-bean oil is unripe the oil that take waste time

The practice of oily stew aubergine:

1 aubergine is cut wear with bleb stand-by.

2 potato are cut.

Shanghai night net

A falls in love with the sea to be the same as a city
3 hot pot heat up oil, put be buried beans and garlic to break up fry 1 minute.

4 join right amount dry chili.

5 rejoin aubergine, in the cap on the lid 2-4 of small fire stew minute make aubergine slightly dehydration.

6 join unripe smoke, essence of bad news oil, salt, chicken presses aubergine downward with ladle one1000 beautiful community of Shanghai

1000 beautiful nets of Shanghai make friend
Pressure, againLove Shanghai is opposite with the city touch

Love Shanghai is the same as city forum
Mix a little even.

7 continue to build upper cover child, in small fire slowly stew. Stew becomes angry entirely to potato maturity aubergine can (probably 5 minutes of) .

Leave a Reply

Your email address will not be published. Required fields are marked *