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Article introduction

Rainbow trout is a kind of rare fish, compare with other fish photograph, the build of rainbow trout is bigger, the flesh is qualitative much better, and the content of the fish oil in nutrient composition is very high, it is medium health care of old people preserve one’s health, defer anile important nutrition origin. The cooking method of rainbow trout is more also, trout of oar water rainbow looks how to be done below delicious.

How is trout of oar water rainbow done delicious?

The practice of trout of oar water rainbow:

Advocate makings: Rainbow trout, oar water 1000 grams.

Complementary makings: Dry chili, chopped green onion, Jiang Pian, garlic piece, garlicFall in love with the sea

Love Shanghai is the same as edition of city mobile phone
Silk of seedling silk, water baking powder.

How is trout of oar water rainbow done delicious?

Condiment: Oil of refined salt, chili, salad oil.

Of trout of oar water rainbow cook a method:

1, rainbow trout abluent go scale, body of suitable cruelly oppress transforms about 0.5 centimeters slices of fish meat, after moment immersing in putting clear water, float water is stand-by, the build of rainbow trout has not chosen big, issue boiler cook otherwiseLove Shanghai is opposite with the city touch

Love Shanghai is the same as city forum
Can appear when bowl is small, those who go against cooking spread out.

2, sit boiler get angry, enter salad oil, put into dry chili, chopped green onion, gingerShanghai noble baby communicates an area

Forum of Shanghai noble baby
Piece, garlic piece stir-fry before stewingFall in love with the sea

Love Shanghai is the same as edition of city mobile phone
Oar water is entered after frying a fragrance, slices of fish meat and vermicelli made from bean starch are put after be being burned, put refined salt, scatter on garlic bolt silk, drench on chili is oily can.

How is trout of oar water rainbow done delicious?

Characteristic: The flesh is qualitative fresh and tender, shang Qing is delicious, old little all appropriate. Mouth of soup juice acerbity Xian Shuang, oar water flavour is outstanding,

The key that make:

1, fishbone must be made with lard decoct, after adding oar water, surelyLove Shanghai is the same as city forum

Love Shanghai is the same as a city
Must boil slow with small fire, ability goes to the Xian Weirong of fishbone in oar water.

2, maw this kind of thing must not discard, in can joining dish, let flavour blend in among them, also be a kind of rare is delicate.

3, the spice such as cooking wine must be used to undertake souse 15 minutes or so before the boiler below cruelly oppress, can go quickly so raw meat or fish, and1000 beautiful net forum of Shanghai

1000 beautiful nets of Shanghai
And the flavour that promotes cruelly oppress.

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