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Article introduction

Although garlic is a kind of excitant flavour very strong1000 beautiful community of Shanghai

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The flavoring with grumous intense, but, garlic is one kind is compared however feed capable person delicately, can use garlic to make all sorts of cate, for example, sauce of the head of garlic is a kind of very pretty good sauce, and sauce of the head of garlic that makeShanghai noble baby

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the method is very simple, look to make sauce of delicate the head of garlic below?

How to make sauce of delicate the head of garlic?

With makings: Advocate makings garlic 4 head, condiment olive oil right amount

The practice of garlic sauce

1. breaks garlic first.

2. uses the root ministry cutoff of hilt garlic.

3. immerses garlic 15 minutes in Wen Shui.

4. such very can fast divest the film outside garlic.

5. garlic has pared use paper napkin with the kitchen the moisture blot garlic surface.

Olive oil is added in 6. boiler, the amount that increase can have done not have the half height of garlic at least.

7. feels oily to garlic can be put when be being heated up a bit.

8. is the smallest fire 15 minutes, can lid of the boiler on the lid, but shouldShanghai night net

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Boiler builds the vapor in; Air is taken out after 15 minutes cool, load even oil bottle together in. Garlic is already crisp sodden, but appearance is complete still.

How to make sauce of delicate the head of garlic?

Cooking skill

1, garlic decorticates have a variety of, but if want to keep complete, use me this kind of method, immerse had better pare, my home good man pares a bowl of big garlic;

2, before paring garlic puts oily bowl, must wipe exterior water, meet otherwise oil flies 4 splashed!

3, oil is lukewarm cannot exorbitant, the hand is put in upper part to feel it is OK to was heated up, control in 160 degrees probably, the temperature that burns in time nevertheless also has nothing to do with high, think although temperature is high,dot of olive oil extraordinary is, also won’t produce carcinogenic substance like common edible oil, so everybody can use olive oil cold and dressed with sauce already at ordinary times, can stir-fry to make deepfry provision even of course with olive oil, that also is many more healthy than common oil;

How to make sauce of delicate the head of garlic?

4, small fire wants to let garlic molten slowly after garlic is putLove Shanghai is the same as city forum

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, so you can be judged so, if put garlic hind, oily with respect to boilLove Shanghai is the same as city forum

Love Shanghai is the same as a city
It is OK to vacated that to be about to involve small fire immediately, put garlic to be able to open medium baking temperature without activity conversely next again small fire;

5, after garlic is too oily first air is cool put jug again or in bottle, had better put freezer cold storage;

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